Lunch Menu
MONDAY-SATURDAY– Friday 11:30 - 3:00 PM
$10
NEW ENGLAND CLAM CHOWDER
$10
$15
LOBSTER BISQUE
Traditional style, rich & creamy, lobster meat is pureed in making the soup smooth
$15
$13
/
Chicken +$8
/
Shrimp +$6
CAESAR SALAD
Brioche garlic croutons, romaine, parmesan
$13
/
Chicken +$8
/
Shrimp +$6
$17
SUGARED PLUMS & GOAT CHEESE
Leafy greens, stewed plums with cognac, VT goat cheese, roasted walnuts house made Maple-Dijon vinaigrette
$17
$17
WINTER CITRUS & FENNEL SALAD
Roasted fennel, winter citrus, baby arugula, candied walnuts, parmesan, lemon-champagne vinaigrette
$17
MP
SKIPPER LOBSTER ROLL 4 oz.
New England style split-top toasted bun, mayo or warm butter on the side, French fries, pickled cucumber
MP
MATE LOBSTER ROLL 6 oz.
New England style split-top toasted bun, mayo or warm butter served on the side, French fries, pickled cucumber MP
$17
RICE BOWL
Basmati rice, Springer Chicken, citrus kimchi made in house, pickled cucumbers
$17
$35
LOBSTER GRILLED CHEESE & SMOKED TOMATO SOUP
Hunker down with a lot of brioche
$35
$32
FRIED CLAM PO BOY
Whole belly clams in a warm bun, spicy slaw, tartar sauce or remoulade, duck fat home fries
$32
$16
BANG BANG SHRIMP TACOS
Tempura fried shrimp, shredded lettuce, Cajun seasoning, pickled onions, pineapple salsa
$16
$28
MOOSEHEAD STEW
Bowl of tender slow braised beef, hearty root vegetables, in a rich savory broth
$28
