Lunch Menu
TUESDAY-SATURDAY– 11:30 - 3:00 PM
Full order (16 count) 42
STEAMERS
Half order (8 count) 26
Full order (16 count) 42
drawn butter, clam water, vinegar on request
SPICY DRUNKEN MUSSELS
spicy Italian sausage, Calabrian chili, garlic, white wine, light tomato broth, toasted crostini 24
cup 10 bowl 15
FOGGY GOGGLE
New England Clam Chowder, oyster crackers
cup 10 bowl 15
OCEAN GREEN JEWELS
add on- Shrimp 9 chicken 8 lobster 18
I'LL JUST HAVE A CAESAR SALAD
Brioche garlic croutons, romaine, parmesan
add on- Shrimp 9 chicken 8 lobster 18
COASTAL MANGO SALAD
greens, citrus lobster, cherry tomato, pickled cucumber, mango lemon caper vinaigrette 30
CRANBERRY HARVEST SALAD
leafy greens, dried cranberries, blue cheese crumbles, candied walnuts, maple Dijon vinaigrette 15
MAINES
SKIPPER LOBSTER ROLL PLATE
split-top toasted bun, mayo or warm drawn butter French fries, pickled cucumber or blueberry slaw
MATE LOBSTER ROLL
split-top toasted bun, mayo or drawn butter. French fries, blueberry slaw or pickled cucumber 38
SEASIDE SHRIMP TACOS
bang bang sauce, pineapple salsa, shredded lettuce, pickled red onions, banana peppers, dusted with Cajun seasoning 17
WICKED SKILLET SMASHBURGER
prime burger, VT cheddar, shredded lettuce, pickled cucumber, feral sauce, include a soda 16
WHOLE BELLY CLAM BASKET
New England whole belly clams, toasted split-top bun, pickled cucumber or blueberry slaw, fries, tartar 33
DOCKSIDE FISH BASKET
Damn Yankee beer battered haddock, pickled cucumber or blueberry slaw, fries 26
DOCKSIDE SHRIMP BASKET
Twelve golden fried shrimp, fries, blueberry slaw or pickled cucumber, cocktail sauce 22
BUTTERMILK CHICKEN BASKET
house battered fried chicken tenders, fries, blueberry slaw or pickled cucumber, orange sauce or BBQ, honey mustard 20
IN AP PICKLE
corned beef
