Dinner Menu
THURSDAY –SATURDAY 5:00-8:00
FOGGY GOGGLE
New England clam chowder, cup 10 bowl 15
SPICY DRUNKEN MUSSELS
PEI Mussels, sweet & plump, spicy Italian sausage, Calabrian chili peppers, white wine, served with baguette 24
Full ORDER 42
STEAMERS!
Half order 26
Full ORDER 42
drawn butter, clam broth,
COASTAL MANGO SALAD
leafy greens, citrus lobster, pickled cucumber, pickled red onion, cherry tomatoes, lemon caper vinaigrette 30
Shrimp 9 chicken 8, lobster 18
I'LL JUST HAVE A CESAER
Romaine leaves, Brioche garlic, house made dressing 14
Shrimp 9 chicken 8, lobster 18
CRANBERRY HARVEST SALAD
leafy greens, dried cranberries, crumbled blue cheese, candied walnuts, maple Dijon vinaigrette 15
MOON TIDE VONGOLE
Little necks sautéed in garlic white wine, evoo served over linguini 35
SEAFARERS MAC N CHEESE
creamy, cheese sauce, lobster, sprinkled with Ritz crackers & baked until bubbling 42
WHOLE BELLY CLAM BASKET
whole belly clams from New England, French fries, pickled cucumbers, tartar sauce or remoulade 44
HILLTOP LOBSTER PIE
baked in a creamy, rich sherry butter cheese sauce, topped with Ritz crackers and baked 32
SHRIMP SCAMPI
local shrimp, linguini, garlic white wine sauce 26
FISH N CHIPS
Damn Yankee beer battered haddock, fries, tangy slaw 26
DOWNWAST BAKED HADDOCK
drawn butter, lemon, Ritz cracker crumbs, coconut rice or roasted potato, blueberry slaw 30
DOCKSIDE CHICKEN BASKET
crispy buttermilk fried chicken tenders, orange chili sauce, BBQ or honey mustard sauce 20
SKIPPER LOBSTER ROLL
New England style split-top toasted bun, mayo or warm butter on the side, fries, pickled cucumbers, or blueberry slaw 28
MATE LOBSTER ROLL
Generous portion of lobster, New England style split-top toasted bun, mayo or warm butter, fires, pickled cucumber or blueberry slaw 38
